Here is a dish Bethany made for the Holidays. Check it out!

Holiday, layered vegetarian main dish recipe


organic extra firm tofu
organic almonds
organic pumpkin seeds
one organic date
organic kale
organic red onion
organic sesame seeds
organic allspice
organic fresh herbs
Himalayan pink salt
organic lemon (peeled)
organic orange (peeled)
organic olive oil
Slice the red onion very thin, and saute in oil until brown. Remove that from the pan, and saute the kale until somewhat tender.
Chop up almonds, pumpkin seeds, and date together.
Oil a large loaf pan, slice the tofu and make a layer in the bottom of the pan, follow with very very thin slices of lemon and sprinkle with some of the almond mixture. Make another layer of tofu, and top it with very very thin slices of orange, and more of the almond mixture. Make another layer of tofu, and top it with the onion. Make another layer of tofu, and top it with the kale. Keep making layers of tofu, and topping it with whatever you have left. Sprinkle the top with sliced fresh herbs such as parsley and marjoram, and a light sprinkle of allspice. Top with sesame seeds.
Place in oven at 350 degrees and bake until warmed through.
Pull from oven and place a flat plate over the pan, and turn to drop the layered mixture onto the plate. Top with sesame seeds.
Serve immediately.
Happy Holidays to you!

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