Organic Irish Soda Bread

Organic Irish Soda Bread

4 c. (12 oz) Organic whole wheat flour

14 oz. organic almond milk or organic soymilk

1 teaspoon pink himalayan salt

1 1/2 teaspoon bicarbonate of soda (otherwise known as Baking Soda)


2 oz. organic coconut oil or other organic oil

 Peheat the oven to 425 degrees F

Lightly grease a pan (I use a deep corning wear one with a lid)

In a large bowl, combine all dry ingredients, rub in the oil until flour is crumbly, add the milk to form a sticky dough.

Shape the dough into a round loaf.

Cover the pan, and bake 30 mins, then remove the cover and bake another 15 mins.

This is a basic recipe.  You can also add other organic ingredients like an egg, raisins, dried fruit, nuts, spices, garlic, onion, etc.

It's an easy way to always have fresh bread in the house!

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